The oils

Handcrafted flavours to satisfy the most demanding palates

Bio Organic

Made from centenary threes hidden on a hill that overlooks the crystal clear waters of the Mediterranean Sea, the Bio Organic is a very precious and green extra virgin produced the first week of harvest with handpicked olives. Its harmony is superb thanks to balanced notes of sweet, bitter and spicy. The fresh fruity aroma with hints of radicchio, walnut and pepper blend perfectly with the bitter notes of chicory and almond.

Production area

Tenuta Mendicino

Cultivar

Mono varietal Carolea

Harvest period

Mid-September

Sensory profile

High degree of fruitiness and high degree of bitterness and pungency with a rich aftertaste of radicchio, fresh walnut, chicory and almond.

Chemical analysis

Acidity – 0.18 %

Peroxide – 6 meq O2/Kg

Polyphenols – 517 mg/Kg

Available in 

Bottle – 500 ml

Prices and shop

Grand Cru

This ultra premium extra virgin olive oil represents the best production of Terre Rosse, a very small and fertile area in Tenuta Angillito where land and vegetation blend in the perfect way giving life to the best handpicked olives from centenary trees. The Grand Cru is characterized by a mosaic of aromatic herbs accompanied by sensations of chili pepper and bitter almonds.

Production area

Terre Rosse – Tenuta Angillito

Cultivar

Mono varietal Carolea

Harvest period

September

Sensory profile

Medium degree of fruitiness and high degree of bitterness and pungency with a rich aftertaste of chilly pepper and bitter almonds.

Chemical analysis

Acidity – 0.16 %

Peroxide – 5 meq O2/Kg

Polyphenols – 580 mg/Kg

Available in 

Bottle – 500 ml

Prices and shop

Bio

Purest expression of undisturbed nature the bio Organic is an extra virgin olive oil that returns to the palate the hidden gifts of our land. Its fresh fruity aroma with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs helps to rediscover the essence of lost and distant flavours. Its taste is round and full ending in an enjoyable note of nuts.

Production area

Tenuta Mendicino

Cultivar

Mono varietal Carolea

Harvest period

Mid-September

Sensory profile

Medium fruity and intense spicy. Medium bitter and spicy. Balanced

Chemical analysis

Acidity – 0.18 %

Peroxide – 4 meq O2/Kg

Polyphenols – 581 mg/Kg

Available in 

Bottle – 500 ml

Prices and shop

Carolea

An extra virgin olive oil dedicated to the roots of our Calabrian land, recalling the typical Mediterranean aromas. A mosaic of tomatoes and wild vegetables accompanied by sensations of black pepper characterize the unique and intense flavor of this premium extra virgin olive oil. Its texture is very fluid and harmonious while Its taste is round and full ending in notes of almonds and citrus.

Production area

Giardino Renda – Tenuta Maida

Cultivar

Mono varietal Carolea

Harvest period

Mid-October

Sensory profile

Intense Green Fruity Extra Virgin Olive Oil. Medium bitter and intense spicy. Balanced.

Chemical analysis

Acidity – 0.16 %

Peroxide – 5 meq O2/Kg

Polyphenols – 430 mg/Kg

Available in 

Bottle – 500 ml

Prices and shop
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