Description
Sensory profile
The harmonious olfactory impact of the bio Organic surprises us with complex perceptions of fruity olives picked almost green, followed by evident impressions of exotic fruit (banana), tomato, crunchy vegetables and artichoke. Its taste is fluid and harmonious thanks to well-balanced spicy sweet and bitter notes, ending in a pleasant aftertaste of radicchio, fresh walnut and pepper, in perfect blend with the bitter notes of chicory and almond.
Food pairings
Cooked vegetables and soups with a strong taste, baked fish, grilled, boiled beef and braising. Shellfish and elaborate dishes typical of the kitchen Mediterranean.
Production area
Tenuta Mendicino
Cultivar
Blend Carolea & Coratina
Harvest period
Mid-September
Chemical analysis
Acidity – 0.18 %
Peroxide – 2 meq O2/Kg
Polyphenols – 685 mg/Kg
