Made from centenary threes hidden on a hill that overlooks the crystal clear waters of the Mediterranean Sea, the Bio Organic is a very precious and green extra virgin produced the first week of harvest with handpicked olives. Its harmony is superb thanks to balanced notes of sweet, bitter and spicy. The fresh fruity aroma with hints of radicchio, walnut and pepper blend perfectly with the bitter notes of chicory and almond.
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The harmonious olfactory impact of the bio Organic surprises us with complex perceptions of fruity olives picked almost green, followed by evident impressions of exotic fruit (banana), tomato, crunchy vegetables and artichoke. Its taste is fluid and harmonious thanks to well-balanced spicy sweet and bitter notes, ending in a pleasant aftertaste of radicchio, fresh walnut and pepper, in perfect blend with the bitter notes of chicory and almond.
Cooked vegetables and soups with a strong taste, baked fish, grilled, boiled beef and braising. Shellfish and elaborate dishes typical of the kitchen Mediterranean.
Mono varietal Carolea
Acidity – 0.18 %
Peroxide – 2 meq O2/Kg
Polyphenols – 685 mg/Kg