Description
Sensory profile
Carolea extra virgin olive oil from Tenute Cristiano reveals strong perceptions of fruity green olives, ripe tomatoes and wild vegetables. Its texture is very fluid and harmonious with clear hints of nuts. Its taste is round and full with bitter notes of green pepper and almonds ending in an aftertaste of tropical fruit.
Food pairings
Salads and soups with a strong taste, fresh and steamed vegetables, pork chops, baked rabbit, grilled meat, blue fish.
Production area
Giardino Renda, Tenuta Maida
Cultivar
Carolea – Nocellara Messinese
Harvest period
Mid October
Chemical analysis
Acidity – 0.16 %
Peroxide – 5 meq O2/Kg
Polyphenols – 430 mg/Kg
