Handcrafted flavours to satisfy the most demanding palates
BIO ORGANIC
Made from centenary threes hidden on a hill that overlooks the crystal clear waters of the Mediterranean Sea, the Bio Organic is a very precious and green extra virgin produced the first week of harvest with handpicked olives. Its harmony is superb thanks to balanced notes of sweet, bitter and spicy. The fresh fruity aroma with hints of radicchio, walnut and pepper blend perfectly with the bitter notes of chicory and almond.
Production area
Tenuta Mendicino
Cultivar
Blend Carolea & Coratina
Harvest period
Mid-September
Sensory profile
High degree of fruitiness and high degree of bitterness and pungency with a rich aftertaste of radicchio, fresh walnut, chicory and almond.
Chemical analysis
Acidity – 0.18 %
Peroxide – 6 meq O2/Kg
Polyphenols – 517 mg/Kg
Available in
Bottle – 500 ml
GRAND CRU
Production area
Terre Rosse – Tenuta Angillito
Cultivar
Blend Carolea & Nocellara Messinese
Harvest period
September
Sensory profile
Medium degree of fruitiness and high degree of bitterness and pungency with a rich aftertaste of chilly pepper and bitter almonds.
Chemical analysis
Acidity – 0.16 %
Peroxide – 5 meq O2/Kg
Polyphenols – 580 mg/Kg
Available in
Bottle – 500 ml
BIO
Purest expression of undisturbed nature the bio Organic is an extra virgin olive oil that returns to the palate the hidden gifts of our land. Its fresh fruity aroma with perceptions of fruity olives picket still green, raw tomatoes, wild vegetables and aromatic herbs helps to rediscover the essence of lost and distant flavours. Its taste is round and full ending in an enjoyable note of nuts.
Production area
Tenuta Mendicino
Cultivar
Mono varietal Carolea
Harvest period
Mid-September
Sensory profile
Medium fruity and intense spicy. Medium bitter and spicy. Balanced
Chemical analysis
Acidity – 0.18 %
Peroxide – 4 meq O2/Kg
Polyphenols – 581 mg/Kg
Available in
Bottle – 500 ml
CAROLEA
An extra virgin olive oil dedicated to the roots of our Calabrian land, recalling the typical Mediterranean aromas. A mosaic of tomatoes and wild vegetables accompanied by sensations of black pepper characterize the unique and intense flavor of this premium extra virgin olive oil. Its texture is very fluid and harmonious while Its taste is round and full ending in notes of almonds and citrus.
Production area
Giardino Renda – Tenuta Maida
Cultivar
Mono varietal Carolea
Harvest period
Mid-October
Sensory profile
Intense Green Fruity Extra Virgin Olive Oil. Medium bitter and intense spicy. Balanced.
Chemical analysis
Acidity – 0.16 %
Peroxide – 5 meq O2/Kg
Polyphenols – 430 mg/Kg
Available in
Bottle – 500 ml