BERGAMOT – Flavoured Oil

• 5% Calabrian Bergamot Essential Oil – Cold-extracted from DOP-certified fruit grown in Reggio Calabria
• 95% Award-winning early-harvest EVOO
• 100% natural, no artificial flavorings or infusions
• Vegan, gluten-free, and cruelty-free
• Small-batch production

Seafood Selections:

• Delicate white fish carpaccio
• Pan-seared scallops with a bergamot oil finish
• Grilled octopus with herbs
• Raw salmon crudo with bergamot oil drizzle

Light Proteins:

• Poached chicken breast with bergamot oil dressing
• White meat carpaccio
• Grilled rabbit with herbs
• Light fish preparations

Perfect for Cheese:

• Fresh ricotta drizzled with bergamot oil
• Mild goat cheese with bergamot oil and honey
• Burrata with bergamot oil finish
• Pecorino with bergamot oil drizzle

Vegetable Companions:

• Grilled Mediterranean vegetables
• Fresh fennel salad
• Spring greens with bergamot oil vinaigrette
• Roasted cauliflower

Unexpected Applications:

• Citrus-based desserts
• Vanilla panna cotta with bergamot oil
• Fresh fruit salads
• Light sponge cakes with bergamot oil drizzle

Tea Pairings (Unique Selling Point):

• Earl Grey tea-based desserts (bergamot is the key flavor in Earl Grey)
• Tea-infused sorbets finished with bergamot oil
• Tea-cured fish with bergamot oil

Italy

Store in a cool, dry place away from light and heat.