BIO – Organic Extra Virgin Olive Oil

• Certified organic
• Mono-varietal: Carolea cultivar
• Grown at Tenuta Mendicino, Calabria
• Cold extracted & filtered
• Polyphenols: 517 mg/kg
• Vegan, gluten-free & cruelty-free

BIO is a vibrant, expressive organic extra virgin olive oil with a refined aromatic profile of green olive fruit, raw tomato, wild herbs, and delicate floral hints of green apple and banana.

On the palate, it is smooth, fluid, and well-balanced, unfolding in layers of black pepper, artichoke, and almond, leading to a soft, subtly sweet finish. The aftertaste is persistent, with a pleasant nutty character that adds depth and elegance.

Perfect pairings:

• Steamed seasonal vegetables

• Lentils, chickpeas, and hearty legume soups

• Grilled red meats and rich slow-cooked stews

• Cod and other delicate white fish

BIO is our most elemental oil: grown in silence and balance, where the land is left to speak for itself. Produced from Carolea olives grown organically on our Tenuta Mendicino estate, this oil is an honest expression of Calabria’s earliest autumn harvest. It opens with aromas of green olive fruit, raw tomato, and wild herbs, gently lifted by notes of apple and green banana. On the palate, BIO is round and fluid, with a soft bitterness, notes of artichoke and almond, and a sweet finish that lingers in nut and pepper. This is an
oil that honours the earth, vibrant, nourishing, and deeply rooted in place.

• Polyphenols: 517 mg/kg
• Acidity: 0.12%
• Peroxide: 5 meq O■/kg
• Made with 100% olives.
• Plant-based, vegan, gluten-free, and cruelty-free.

Store away from light and heat.