GRAND CRU – Extra Virgin Olive Oil

• Ultra-premium limited batch
• From Terre Rosse, Tenuta Angillito
• Cold extracted & filtered
• Cultivars: Carolea & Nocellara Messinese
• Vegan, gluten-free & cruelty-free

Grand Cru opens with an intense aromatic profile of freshly picked olive fruit, floral nuances, and subtle notes of freshly cut grass, green tomato, and ripe fruit such as apple and banana. Aromatic Mediterranean herbs complete the bouquet, adding depth and complexity.

On the palate, it is fluid, elegant, and perfectly harmonious, with a round, well-structured body. Layers of red pepper, bitter almond, and a long, persistent finish of walnut and dried nuts create a refined sense of balance and structure.

Perfect pairings:

• Vegetable soups and grilled meats

• Steamed greens and seasonal vegetables

• Boiled white fish or gently stewed seafood

• Rich salads with grains or legumes

Grand Cru is our most exclusive extra virgin olive oil, crafted from carefully selected olives grown in Terre Rosse, a small, mineral-rich plot within the Tenuta Angillito estate, where red soils meet Mediterranean flora.

Our olive trees - some over a century old - are harvested at the end of September at optimal ripeness. The olives are cold extracted within six hours and gently filtered to preserve maximum aromatic clarity, freshness, and complexity.

The result is our most refined expression of extra virgin olive oil: elegant, precise, and deeply connected to its origin, shaped by patience, craftsmanship, and respect for terroir.

• Polyphenols: 520 mg/kg
• Acidity: 0.23%
• Peroxide: 8,3 meq O/kg
• Made with 100% olives.
• Plant-based, vegan, gluten-free, and cruelty-free.

Store away from light and heat.