Our lemon-infused extra virgin olive oil is crafted from organic lemons grown on a neighbouring Calabrian farm. Through a delicate cold extraction process, we preserve the full aromatic intensity, freshness, and natural character of the fruit at peak ripeness.
Within hours, this 100% natural citrus essence is blended with our award-winning, polyphenol-rich extra virgin olive oil, creating a premium citrus olive oil that combines Mediterranean elegance with vibrant freshness.
This lemon extra virgin olive oil is ideal for both gourmet cooking and everyday use, offering a refined balance of fruitiness, brightness, and depth.
On the nose: fresh lemon zest, white blossom, and wild Mediterranean herbs.
On the palate: smooth, vibrant, and tangy, with a clean structure and a long, refreshing citrus finish.
Seafood Pairings:
• Pan-seared sea bass with a light drizzle of lemon oil
• Grilled Mediterranean prawns finished with a splash of the oil
• Fresh oysters with a delicate lemon oil droplet
• Steamed mussels with herbs and lemon oil finish
Vegetable Dishes:
• Grilled asparagus with shaved Parmigiano and lemon oil
• Fresh spring salads with avocado and lemon oil dressing
• Roasted artichokes enhanced with lemon oil
• Steamed green vegetables finished with a drizzle
Light Proteins:
• Carpaccio of sea bream with lemon oil and pink peppercorns
• Grilled chicken breast with lemon oil and fresh herbs
• Poached fish with a lemon oil sauce
Perfect For:
• Fresh mozzarella or burrata drizzled with lemon oil
• Light pasta dishes, especially seafood-based
• Grilled vegetables and Mediterranean-style antipasti
• Summer gazpacho with a finishing touch of lemon oil
Unexpected but Delicious:
• Vanilla ice cream with a small drizzle of lemon oil• Fresh fruit salads enhanced with a light touch• Lemon sorbet with a float of the oil for depth
