NOCELLARA OLIVES

• Made from 100% Nocellara olives — known for their large size and bright green color• Naturally fermented for 12 months using only water and salt• No artificial preservatives — just olives (63%), water, and salt• Acidity regulator: citric acid; antioxidant: ascorbic acid• Packed in glass jars to preserve aroma and flavor integrity• Vegan, gluten-free, and all-natural

Our Nocellara olives are firm, juicy, and bursting with rich flavor — a staple in Calabrian kitchens. Naturally cured over the course of a year, they develop depth and complexity without losing their fresh, vibrant character.

Enjoy them with:• Antipasti platters or aperitivo boards• Mediterranean salads and grain bowls• Grilled fish or seafood pasta• Baked into focaccia or scattered over pizza• Served warm with garlic, chili, and olive oil

Store in a cool, dry place away from light and heat.
Once opened, refrigerate, covered with olive oil, and consume within 5 days.